Katherine’s Steakhouse has garnered numerous prestigious awards for its exceptional culinary excellence, earning accolades for both its expertly crafted steaks and exquisite experience. Renowned for its ambiance and impeccable service, the restaurant consistently stands out as a top destination for fine dining enthusiasts.
Katherine’s Steakhouse
WELCOME TO KATHERINE'S
From escargot to Oysters Rockefeller, table-side presentations, from scratch Caesar salad, and dessert that’s as entertaining as it is delicious; Katherine’s serves nothing but the best. All of our beef is USDA Dry Aged Prime Beef from Stockyards in Chicago, the world’s finest steaks. When in season – our fresh Florida stone crab is flown in directly from the Florida Keys. Katherine’s has the best of everything.
HOURS
Dining Room Open Daily: 4:00 pm – 9:00pm
Lounge Open Daily 3:00pm – 10:00pm
Reservations Recommended
BROWSE THE MENU
Father's Day Bourbon Dinner
Treat Dad to an unforgettable Father’s Day experience at Katherine’s Steakhouse with an exclusive three-course steak dinner, expertly paired with Old Forester Bourbons.
Here’s a look at the special evening:
- Course One: Seared Shrimp, Pork Belly, Bell Pepper Hash, Egg Yolk, and Black Hawaiian Salt.
- Paired with Old Forester 1897
- Course Two: Bourbon Brushed Porterhouse, Fried Potato and Onions, and Roasted Garlic Clove.
- Paired with Old Forester 1910
- Course Three: Almond Bread Pudding, Crème Anglaise, and Blackberry Compote.
- Paired with Old Forester 1920
You can enjoy the complete Total Package for $130, which includes all three courses and the bourbon flight.
Pricing & Availability
Individual pricing for menu selections and the bourbon flight is also available:
- Seared Shrimp Appetizer: $15
- 28 oz Porterhouse: $65
- Dessert: $10
- Bourbon Flight: $40
This special Father’s Day dinner will be held on Sunday, June 15.
AWARD WINNING CUISINE & EXPERIENCE
