Katherine’s Steakhouse has garnered numerous prestigious awards for its exceptional culinary excellence, earning accolades for both its expertly crafted steaks and exquisite experience. Renowned for its ambiance and impeccable service, the restaurant consistently stands out as a top destination for fine dining enthusiasts.
Katherine’s Steakhouse
WELCOME TO KATHERINE'S
From escargot to Oysters Rockefeller, table-side presentations, from scratch Caesar salad, and dessert that’s as entertaining as it is delicious; Katherine’s serves nothing but the best. All of our beef is USDA Dry Aged Prime Beef from Stockyards in Chicago, the world’s finest steaks. Katherine’s has the best of everything.
SPECIALS
Valentine’s Day special featuring Surf & Turf with a 60z Wagyu Filet with a Half Lobster Tail Stuffed with Crab Meat Oreganata for $95. Available on Saturday, February 14.
HOURS
Dining Room Open Daily: 4:00 pm – 9:00pm
Lounge Open Sun – Thur: 3:00pm – 9:00pm & Fri – Sat: 3:00pm – 10:00pm
Reservations Recommended
BROWSE THE MENU
Wine Tasting Event
Join us on Tuesday, February 24, 2026, from 6:00 PM to 9:00 PM for an exclusive culinary journey featuring the iconic wines of Rodney Strong. For $120.00 per person, guests will enjoy a meticulously crafted five-course menu designed to elevate every pour.
The evening begins with a delicate Scallop Crudo paired with a crisp Sauvignon Blanc, followed by vibrant Lobster Tacos matched with a buttery Chardonnay. As the sun sets, we’ll move into richer territory with a classic Tomato Basil Bisque and Pinot Noir, culminating in a decadent 6oz Wagyu Filet served alongside the prestigious Symmetry Blend. We’ll round out the night on a high note with a silky Crème Brûlée and a signature Espresso Martini.
AWARD WINNING CUISINE & EXPERIENCE
