Katherine’s Steakhouse

Katherine’s Steakhouse

WELCOME TO KATHERINE'S

From escargot to Oysters Rockefeller, table-side presentations, from scratch Caesar salad, and dessert that’s as entertaining as it is delicious; Katherine’s serves nothing but the best. All of our beef is USDA Dry Aged Prime Beef from Stockyards in Chicago, the world’s finest steaks. Katherine’s has the best of everything.

HOURS

Dining Room Open Daily: 4:00 pm – 9:00pm

Lounge Open Sun – Thur: 3:00pm – 9:00pm & Fri – Sat: 3:00pm – 10:00pm

Reservations Recommended

BROWSE THE MENU

Christmas and New Year's Eve at Katherine's

Celebrate the holidays at Katherine’s and indulge in a variety of specials.

Christmas Eve/Day: Winter Salad – roasted butternut squash, winter greens, pomegranate, goat cheese, pepitas, apple, Dijon maple vinaigrette $14; Chateaubriand “Beef Wellington” – 12 oz. Niman Ranch beef tenderloin, puff pastry, prosciutto, wild mushroom, demi glace, whipped potatoes, roasted baby carrots $120* serves two

New Year’s Eve: Surf and Turf – 6 oz. Wagyu Filet, 16 oz. Australian lobster tail, choice of side $150*

 

*Plus tax

Wine Tasting Event

Coming Soon!

Check back for our December event including speaker, topic and date/time. We look forward to welcoming you to our next wine tasting event.

AWARD WINNING CUISINE & EXPERIENCE

Katherine’s Steakhouse has garnered numerous prestigious awards for its exceptional culinary excellence, earning accolades for both its expertly crafted steaks and exquisite experience. Renowned for its ambiance and impeccable service, the restaurant consistently stands out as a top destination for fine dining enthusiasts.

10 best logo